What to do with a giant honeydew that's about to go bad? Sorbet!
I cut up the honeydew and blended it with a handmixer. I added a can of coconut milk, some lime juice, and a little bit of sugar, and put it in the ice cream maker until it was creamy. Delicious!
It was a little bit soupy, and once I put it in the freezer it became like a giant tropical popsicle (too much water, not enough cream I guess), but overall it was a tasty and not too bad for you treat!
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